Penang Recipes

Recipe

Hokkien Mee

For the Broth: 500g prawn heads and shells 300g pork bones 2 litres water. For the Noodles: ...

Get Recipe

Recipe

Nasi Kandar

Steamed rice a variety of curries (e.g. chicken curry, fish curry, beef curry)fried chickenfried fishokra (lady's fin...

Get Recipe

Recipe

Roti Bakar

4 slices of white bread (preferably Hainanese bread)2 tbsp butter or margarine4 tbsp kaya (coconut jam).To Serve: ...

Get Recipe

Recipe

Loh Bak

For the Filling: 500g pork shoulder or belly (cut into strips) 1 cup jicama (shredded) 2 tbsp five-sp...

Get Recipe

Recipe

Loh Mee

For the Gravy: 1.5 litres pork or chicken stock 3-4 tbsp dark soy sauce 1 tbsp five-spice powder ...

Get Recipe

Recipe

Satay

For the Marinade: 500g chicken or beef (cubed) 2 stalks lemongrass (pounded) 1-inch galangal (grated)...

Get Recipe

Recipe

Mee Goreng Mamak

300g yellow noodles100g prawns (shelled)100g firm tofu (cubed and fried)1 potato (boiled and cubed)2 cloves garlic (chop...

Get Recipe

Recipe

Nasi Biryani

For the Rice: 2 cups basmati rice (soaked) 3.5 cups water or chicken stock 1 onion (sliced and fried ...

Get Recipe

Recipe

Koay Teow Thng

For the Broth: 1 whole chicken or duck carcass 2 litres water 5-6 cloves garlic (peeled) 1-inch ...

Get Recipe

Recipe

Nutmeg Juice

4-5 fresh nutmeg fruits1 cup sugar4 cups water1-2 sour plums (optional).

Get Recipe

Recipe

Boiled Octopus

500g baby octopus (cleaned) water for boiling. For the Dipping Sauce: 3 cloves garlic (minced) ...

Get Recipe

Recipe

Boiled Octopus

500g baby octopus (cleaned) water for boiling. For the Dipping Sauce: 3 cloves garlic (minced) ...

Get Recipe

Recipe

Roti Jala

For the Batter: 2 cups all-purpose flour 2 eggs 1.5 cups coconut milk 1 cup water 1/2 tsp t...

Get Recipe

Recipe

Mee Rebus

For the Gravy: 500g sweet potatoes (boiled and mashed) 1 litre beef stock 3 tbsp chili paste 2 t...

Get Recipe

Recipe

Apom Manis

1 cup rice flour1/4 cup sugar1 cup coconut milk1 egg1/2 tsp instant yeasta pinch of salt.

Get Recipe

Recipe

Green Curry Mee

For the Paste: 10 green chilies 2 stalks lemongrass 1-inch galangal 5 shallots 3 cloves gar...

Get Recipe

Recipe

Kway Chap

For the Broth: 1 whole duck (or duck parts) 300g pork belly pork skin pig intestines (cleaned) ...

Get Recipe

Recipe

Tau Sar Piah

For the Water Dough: 150g all-purpose flour 50g shortening 60ml water. For the Oil Dough: ...

Get Recipe

Recipe

Chai Kuih

For the Skin: 100g rice flour 50g tapioca starch 1 tbsp cooking oil 400ml hot water a pinch...

Get Recipe

Recipe

Popiah

For the Filling: 1 kg jicama or turnip (shredded) 2 carrots (shredded) 200g green beans (thinly slice...

Get Recipe

Recipe

Banana Leaf Rice

Steamed white rice. A variety of vegetable dishes (e.g. stir-fried cabbage, cucumber salad, bitter gourd). ...

Get Recipe

Recipe

Mee Sotong

For the Sambal Sotong: 200g squid (cleaned and sliced) 3 tbsp chili paste 1 onion (sliced) 2 clo...

Get Recipe

Recipe

Lok Lok

Assorted skewers (e.g. fish balls, meatballs, sausages, prawns, squid, broccoli, mushrooms, tofu puffs)boiling broth...

Get Recipe

Recipe

White Curry Mee

For the Paste: 10 dried chilies 5 shallots 3 cloves garlic 1 stalk lemongrass 1 tsp shrimp ...

Get Recipe

Recipe

Wantan Mee

For the Wontons: 100g minced pork 50g shrimp (chopped) 1 tsp soy sauce 1/2 tsp sesame oil a...

Get Recipe

Recipe

Asam Laksa

For the Spice Paste: 10-12 dried chilies (soaked) 8 shallots 1-inch galangal 1-inch turmeric ...

Get Recipe

Recipe

Mee Jawa

For the Gravy: 500g sweet potatoes (boiled and mashed) 1 litre beef or chicken stock 3 tbsp chili pas...

Get Recipe

Recipe

Cendol

200g cendol (pandan jelly noodles)1 cup red beans (cooked)1 can coconut milk 1 block palm sugar (gula melaka) chopped...

Get Recipe

Recipe

Curry Mee

For the Curry Paste: 10 dried chilies (soaked) 5 shallots 3 cloves garlic 1-inch galangal 1...

Get Recipe

Recipe

Laksa Lemak

For the Paste: 10 dried chilies 5 shallots 3 cloves garlic 1-inch galangal 1 stalk lemongra...

Get Recipe

Recipe

Rojak

For the Dressing: 2 tbsp shrimp paste (hae ko) 1 tbsp tamarind paste (mixed with a little water) 1-2 ...

Get Recipe

Recipe

Oh Chien

For the Batter: 1/2 cup rice flour 1/4 cup tapioca starch 1 cup water 1/2 tsp salt. For...

Get Recipe

Recipe

Char Koay Teow

For the Sauce: 2 tbsp soy sauce 1.5 tbsp dark soy sauce 1 tbsp sugar 1/2 tsp fish sauc...

Get Recipe

Recipe

Ban Chang Kuih

For the Batter: 1 cup all-purpose flour 1 tbsp sugar 1/2 tsp baking powder 1/2 tsp instant yeast...

Get Recipe

Recipe

Char Koay Kak

500g steamed radish cake (chai tow kway) cut into cubes 2 tbsp preserved radish (chai poh) chopped2 cloves garlic...

Get Recipe

Recipe

Cucur Udang

For the Batter: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 3/4 cup water. ...

Get Recipe

Recipe

Pasembur

For the Sauce: 200g sweet potatoes (boiled and mashed) 1/2 cup water 3 tbsp chili paste 2 tbsp t...

Get Recipe

Recipe

Chee Cheong Fun

1 packet fresh rice noodle rolls (Chee Cheong Fun)2 tbsp shrimp paste sauce (hae ko)2 tbsp sweet sauce (tim cheong)1 tbs...

Get Recipe

Recipe

Roti Canai

2 cups all-purpose flour1/2 tsp salt1 tsp sugar1 egg (beaten)1/4 cup ghee (clarified butter) or oil (plus more for coati...

Get Recipe

Recipe

Nasi Lemak

For the Rice: 2 cups rice 2 cups coconut milk 1 cup water 2 pandan leaves (knotted) 1-inch ...

Get Recipe

Recipe

Ice Kacang

Shaved ice1/2 cup cooked red beans1/2 cup sweet corn kernels1/2 cup grass jelly (cubed)a handful of attap chee (palm see...

Get Recipe

Recipe

Nasi Dalca

For the Rice: 2 cups rice 1/2 cup toor dal (lentils) soaked 2 tbsp ghee 1 onion (sliced) 1-...

Get Recipe