Penang Recipes

Recipe

White Curry Mee

For the Paste: 10 dried chilies 5 shallots 3 cloves garlic 1 stalk lemongrass 1 tsp shrimp ...

Get Recipe

Recipe

Thosai

Batter: 1 cup Raw Rice, 1 cup Parboiled Rice, 1/2 cup Urad Dal (skinless black gram), 1 tsp Fenugreek seeds, water, salt...

Get Recipe

Recipe

Popiah

For the Filling: 1 kg jicama or turnip (shredded) 2 carrots (shredded) 200g green beans (thinly slice...

Get Recipe

Recipe

Apom Manis

1 cup rice flour1/4 cup sugar1 cup coconut milk1 egg1/2 tsp instant yeasta pinch of salt.

Get Recipe

Recipe

Chu Yuk Fun

Broth: 1kg Pork leg bones/soup bones, 300g pork meat, 1 piece crushed ginger, 3 liters water, salt, rock sugar.Toppings:...

Get Recipe

Recipe

Curry Mee

For the Curry Paste: 10 dried chilies (soaked) 5 shallots 3 cloves garlic 1-inch galangal 1...

Get Recipe

Recipe

Roti Jala

For the Batter: 2 cups all-purpose flour 2 eggs 1.5 cups coconut milk 1 cup water 1/2 tsp t...

Get Recipe

Recipe

Char Hor Fun

Noodles: 400g Flat rice noodles (Hor Fun), 1 tbsp soy sauce, 1 tsp dark soy sauce.Gravy: 2 cups chicken stock, 1 tbsp oy...

Get Recipe

Recipe

Cendol

200g cendol (pandan jelly noodles)1 cup red beans (cooked)1 can coconut milk 1 block palm sugar (gula melaka) chopped...

Get Recipe

Recipe

Wat Tan Hor

Noodles: 300g Flat Rice Noodles (Hor Fun), 1 tsp dark soy sauce.Gravy: 2 cups Chicken Stock, 100g Prawns/Squid, 100g Por...

Get Recipe

Recipe

Lok Lok

Assorted skewers (e.g. fish balls, meatballs, sausages, prawns, squid, broccoli, mushrooms, tofu puffs)boiling broth...

Get Recipe

Recipe

Satay

For the Marinade: 500g chicken or beef (cubed) 2 stalks lemongrass (pounded) 1-inch galangal (grated)...

Get Recipe

Recipe

Belacan Fried Chicken

Chicken: 1kg Chicken pieces (wings or drumsticks).Marinade (Blend): 4 stalks lemongrass, 1 inch ginger, 5 cloves garlic,...

Get Recipe

Recipe

Mee Rebus

For the Gravy: 500g sweet potatoes (boiled and mashed) 1 litre beef stock 3 tbsp chili paste 2 t...

Get Recipe

Recipe

Koay Teow Thng

For the Broth: 1 whole chicken or duck carcass 2 litres water 5-6 cloves garlic (peeled) 1-inch ...

Get Recipe

Recipe

Rojak

For the Dressing: 2 tbsp shrimp paste (hae ko) 1 tbsp tamarind paste (mixed with a little water) 1-2 ...

Get Recipe

Recipe

Char Koay Teow

For the Sauce: 2 tbsp soy sauce 1.5 tbsp dark soy sauce 1 tbsp sugar 1/2 tsp fish sauc...

Get Recipe

Recipe

Leng Chee Kang

Base: 1.5 liters Water, Rock Sugar, Pandan leaves.Ingredients: Dried Longan, Lotus Seeds (remove bitter germ), Gingko Nu...

Get Recipe

Recipe

Roti Canai

2 cups all-purpose flour1/2 tsp salt1 tsp sugar1 egg (beaten)1/4 cup ghee (clarified butter) or oil (plus more for coati...

Get Recipe

Recipe

Loh Bak

For the Filling: 500g pork shoulder or belly (cut into strips) 1 cup jicama (shredded) 2 tbsp five-sp...

Get Recipe

Recipe

Tai Lok Mee

Noodles: 400g Thick Yellow Noodles (Hokkien Mee).Sauce: 2 tbsp Dark Soy Sauce (thick caramel type), 1 tbsp Light Soy Sau...

Get Recipe

Recipe

Yuan Yang

Tea Base: 1 bag black tea (or 1 tbsp loose tea) steeped in 150ml hot water.Coffee Base: 150ml strong local black coffee ...

Get Recipe

Recipe

Keropok Lekor

Dough: 500g Fish Paste (Ikan Kembung/Selayang), 250g Sago Flour, 1 tsp Salt, 1 tsp Sugar, Ice water (if needed).

Get Recipe

Recipe

Sar Hor Fun

Soup: Whole chicken carcass, 500g prawn heads/shells, rock sugar, salt.Ingredients: Ipoh Hor Fun, Shredded Chicken, Praw...

Get Recipe

Recipe

Ji Hu Eng Chai

Main: 300g Water spinach (Kangkung), 50g Processed/Dried Cuttlefish (shredded), 2 tbsp roasted peanuts (crushed), 1 tsp ...

Get Recipe

Recipe

Kerabu Chicken Feet

Main: 500g Chicken feet (deboned is best), 1 cucumber (julienned), 1 tomato (wedges), 1 onion (sliced).Dressing: 5 Bird'...

Get Recipe

Recipe

Char Koay Kak

500g steamed radish cake (chai tow kway) cut into cubes 2 tbsp preserved radish (chai poh) chopped2 cloves garlic...

Get Recipe

Recipe

Mee Sotong

For the Sambal Sotong: 200g squid (cleaned and sliced) 3 tbsp chili paste 1 onion (sliced) 2 clo...

Get Recipe

Recipe

Oh Chien

For the Batter: 1/2 cup rice flour 1/4 cup tapioca starch 1 cup water 1/2 tsp salt. For...

Get Recipe

Recipe

Tom Yum

Broth: 1 liter Chicken stock, 3 stalks lemongrass (bruised), 1 inch galangal (sliced), 5 kaffir lime leaves.Paste: 2 tbs...

Get Recipe

Recipe

Kerabu Jellyfish

Main: 300g Salted Jellyfish (store-bought), 1 torch ginger flower (finely chopped), 1 cucumber (shredded), 2 shallots (s...

Get Recipe

Recipe

Mee Sua Kor

Soup: Chicken/Pork Stock, Dried Mushrooms, Crab sticks/Seafood, Minced Pork.Noodles: Mee Sua (Wheat Vermicelli).Seasonin...

Get Recipe

Recipe

Nasi Dalca

For the Rice: 2 cups rice 1/2 cup toor dal (lentils) soaked 2 tbsp ghee 1 onion (sliced) 1-...

Get Recipe

Recipe

Nasi Dalca

For the Rice: 2 cups rice 1/2 cup toor dal (lentils) soaked 2 tbsp ghee 1 onion (sliced) 1-...

Get Recipe

Recipe

Banana Leaf Rice

Steamed white rice. A variety of vegetable dishes (e.g. stir-fried cabbage, cucumber salad, bitter gourd). ...

Get Recipe

Recipe

Chee Cheong Fun

1 packet fresh rice noodle rolls (Chee Cheong Fun)2 tbsp shrimp paste sauce (hae ko)2 tbsp sweet sauce (tim cheong)1 tbs...

Get Recipe

Recipe

Murtabak

Dough: (See Roti Canai recipe or use frozen Paratha for hack). Ingredients: Wheat flour, egg, ghee, water, condensed mil...

Get Recipe

Recipe

Brown Sugar Bun

Dough: 300g Pau Flour (low gluten), 1 tsp Instant Yeast, 150ml Water, 60g Brown Sugar (Gula Merah), 1 tbsp Shortening/Oi...

Get Recipe

Recipe

Wantan Mee

For the Wontons: 100g minced pork 50g shrimp (chopped) 1 tsp soy sauce 1/2 tsp sesame oil a...

Get Recipe

Recipe

Bak Kut Teh

Meat: 1kg Pork ribs (chunks).Broth: 2 liters water, 2 whole garlic bulbs, 1 packet BKT herbs (Star anise, Cinnamon, Dang...

Get Recipe

Recipe

Boiled Octopus

500g baby octopus (cleaned) water for boiling. For the Dipping Sauce: 3 cloves garlic (minced) ...

Get Recipe

Recipe

Ban Chang Kuih

For the Batter: 1 cup all-purpose flour 1 tbsp sugar 1/2 tsp baking powder 1/2 tsp instant yeast...

Get Recipe

Recipe

Nyonya Laksa

Spice Paste: 8 dried chilies, 4 fresh chilies, 3 stalks lemongrass, 1 inch galangal, 1 inch turmeric, 4 candlenuts, 1 ts...

Get Recipe

Recipe

Nasi Biryani

For the Rice: 2 cups basmati rice (soaked) 3.5 cups water or chicken stock 1 onion (sliced and fried ...

Get Recipe

Recipe

Nasi Ulam

Rice: 4 cups cooked rice (cooled)Paste: 100g dried shrimp (toasted and pounded), 100g kerisik (toasted coconut paste), 1...

Get Recipe

Recipe

Chai Kuih

For the Skin: 100g rice flour 50g tapioca starch 1 tbsp cooking oil 400ml hot water a pinch...

Get Recipe

Recipe

Pasembur

For the Sauce: 200g sweet potatoes (boiled and mashed) 1/2 cup water 3 tbsp chili paste 2 tbsp t...

Get Recipe

Recipe

Nutmeg Juice

4-5 fresh nutmeg fruits1 cup sugar4 cups water1-2 sour plums (optional).

Get Recipe

Recipe

Laksa Lemak

For the Paste: 10 dried chilies 5 shallots 3 cloves garlic 1-inch galangal 1 stalk lemongra...

Get Recipe

Recipe

Kolok Mee

Noodles: 300g Egg noodles (curly/springy type).Seasoning Bowl: 1 tbsp Lard oil (or shallot oil), 1 tsp light soy sauce, ...

Get Recipe

Recipe

Lam Mee

Stock: 500g Pork ribs, 200g prawn shells/heads, 2 liters water, 1 tbsp rock sugar, salt.Noodles: 500g Yellow noodles (bl...

Get Recipe

Recipe

Fried Rice

Base: 4 cups cooked rice (overnight), 2 tbsp oil.Aromatics: 3 cloves garlic (minced), 2 shallots (minced).Proteins: 100g...

Get Recipe

Recipe

Mee Goreng Mamak

300g yellow noodles100g prawns (shelled)100g firm tofu (cubed and fried)1 potato (boiled and cubed)2 cloves garlic (chop...

Get Recipe

Recipe

Hokkien Mee

For the Broth: 500g prawn heads and shells 300g pork bones 2 litres water. For the Noodles: ...

Get Recipe

Recipe

Tau Sar Piah

For the Water Dough: 150g all-purpose flour 50g shortening 60ml water. For the Oil Dough: ...

Get Recipe

Recipe

Cucur Udang

For the Batter: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 3/4 cup water. ...

Get Recipe

Recipe

Grilled Stingray

Main: 1 wing of Stingray (approx 500g), banana leaf, 1 lime.Sambal Paste: 15 dried chilies (soaked), 5 fresh chilies, 8 ...

Get Recipe

Recipe

Lokching

Satay: 300g Fish Paste, 50g Tapioca Starch, Salt, Sugar. Mix and roll into small balls/logs. Skewer.Sauce: 1/2 cup Thai ...

Get Recipe

Recipe

Nyonya Kuih

Key Ingredients: Glutinous rice flour rice flour tapioca starch coconut milk pandan leaves ...

Get Recipe

Recipe

Loh Mee

For the Gravy: 1.5 litres pork or chicken stock 3-4 tbsp dark soy sauce 1 tbsp five-spice powder ...

Get Recipe

Recipe

Yam Cake

Batter: 200g Rice flour, 1 tbsp Cornstarch, 600ml Water.Filling: 300g Yam/Taro (cubed), 50g Dried shrimp (soaked/minced)...

Get Recipe

Recipe

BoBo Cha Cha

Base: 1 cup Coconut Milk, 2 cups Water, 3 Pandan leaves, Sugar to taste, pinch of salt.Ingredients: Sweet Potato (Orange...

Get Recipe

Recipe

Lemongrass Juice

Ingredients: 5 stalks lemongrass (white part, bruised), 1 liter water, 3 screwpine (pandan) leaves, rock sugar or honey ...

Get Recipe

Recipe

Soursop Juice

Ingredients: 1 ripe Soursop (flesh extracted, seeds removed), 2 cups water, Sugar syrup (to taste), Ice cubes.

Get Recipe

Recipe

Tok Tok Mee

Noodle Dough: 300g high-protein flour (bread flour), 3 duck eggs (or chicken eggs), 1/2 tsp alkaline water (kansui), 1/4...

Get Recipe

Recipe

Nasi Kandar

Steamed rice a variety of curries (e.g. chicken curry, fish curry, beef curry)fried chickenfried fishokra (lady's fin...

Get Recipe

Recipe

Muar Chee

Dough: 200g Glutinous Rice flour, 2 tbsp Tapioca flour, 250ml Water, 1 tbsp Shallot Oil.Coating: 1 cup Roasted Peanuts (...

Get Recipe

Recipe

Ice Kacang

Shaved ice1/2 cup cooked red beans1/2 cup sweet corn kernels1/2 cup grass jelly (cubed)a handful of attap chee (palm see...

Get Recipe

Recipe

Ying Yong

Noodles: 100g Rice Vermicelli (Bee Hoon), 100g Flat Rice Noodles (Hor Fun).Gravy: Chicken stock, egg, cornstarch, seafoo...

Get Recipe

Recipe

Bak Chang

Rice: 1kg Glutinous rice (soaked overnight, drained), seasoned with 1 tbsp dark soy sauce, 1 tsp five-spice powder, 1 ts...

Get Recipe

Recipe

Nasi Lemak

For the Rice: 2 cups rice 2 cups coconut milk 1 cup water 2 pandan leaves (knotted) 1-inch ...

Get Recipe

Recipe

Kway Chap

For the Broth: 1 whole duck (or duck parts) 300g pork belly pork skin pig intestines (cleaned) ...

Get Recipe

Recipe

Otak-Otak

Fish Paste: 500g Mackerel (flesh scraped off bone), 1 egg white, 1 tsp tapioca starch, 100ml thick coconut milk.Spice Pa...

Get Recipe

Recipe

Hainanese Chicken Chop

Chicken: Deboned chicken whole leg. Marinate with soy sauce, pepper, Worcestershire sauce. Coat in egg and breadcrumbs/f...

Get Recipe

Recipe

Roti Bakar

4 slices of white bread (preferably Hainanese bread)2 tbsp butter or margarine4 tbsp kaya (coconut jam).To Serve: ...

Get Recipe

Recipe

Bee Koh Moy

Main: 1 cup Black Glutinous Rice (soaked overnight), 6 cups Water, Pandan leaves, Dried Longan, Gula Melaka.Topping: 1 c...

Get Recipe

Recipe

Asam Laksa

For the Spice Paste: 10-12 dried chilies (soaked) 8 shallots 1-inch galangal 1-inch turmeric ...

Get Recipe

Recipe

Mee Jawa

For the Gravy: 500g sweet potatoes (boiled and mashed) 1 litre beef or chicken stock 3 tbsp chili pas...

Get Recipe

Recipe

Kerabu Chicken Bok Nee

Main: 200g Chicken breast (poached and shredded), 20g Dried Wood Ear Fungus (Bok Nee), 1 cucumber (shredded), 1 red chil...

Get Recipe

Recipe

Nasi Kunyit

500g glutinous rice (washed and soaked)1 tbsp turmeric powder1 piece asam gelugor (dried tamarind slice)250ml thick coco...

Get Recipe

Recipe

Kerabu Mango

Main: 2 large Green Mangoes (unripe/hard), 2 tbsp dried shrimp (toasted), 2 tbsp roasted peanuts (crushed), 2 shallots (...

Get Recipe

Recipe

Green Curry Mee

For the Paste: 10 green chilies 2 stalks lemongrass 1-inch galangal 5 shallots 3 cloves gar...

Get Recipe

Recipe

Kerabu Kacang Botol

Main: 300g Winged Beans (Kacang Botol), 1 red onion (sliced), 2 tbsp dried shrimp (pounded).Dressing: 2 tbsp Sambal Bela...

Get Recipe