Rojak
A unique tropical fruit salad with a sweet and savory shrimp paste dressing.
RM 5 to 10
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The Best
Must Try Dishes
Authentic flavors that define Penang's culinary identity
Apom Manis
A sweet, thin pancake cooked in a small claypot, creating a crispy edge and soft center.
RM 2 to 4 per piece
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Boiled Octopus
A simple seafood dish, often served as an appetizer or side dish, featuring blanched baby octopus.
RM 15 to 30
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Ban Chang Kuih
A crispy and chewy pancake with a sweet filling.
RM 2 to 4 per piece
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Nasi Kandar
A dish of steamed rice served with a variety of curries and side dishes.
RM 10 to 25+
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Nyonya Kuih
Nyonya kuih is a broad category of bite-sized snacks or desserts. They can be steamed, baked, boiled...
RM 1.50 to 3.50 per piece
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