Boiled Octopus
A simple seafood dish, often served as an appetizer or side dish, featuring blanched baby octopus.
RM 15 to 30
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The Best
Must Try Dishes
Authentic flavors that define Penang's culinary identity
Ban Chang Kuih
A crispy and chewy pancake with a sweet filling.
RM 2 to 4 per piece
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Kway Chap
A Teochew dish featuring flat rice noodles in a savory duck broth.
RM 7.50 to 15
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Char Koay Teow
A beloved stir-fried noodle dish with a smoky aroma, often cooked over a charcoal fire.
RM 8 to 15
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Apom Manis
A sweet, thin pancake cooked in a small claypot, creating a crispy edge and soft center.
RM 2 to 4 per piece
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Rojak
A unique tropical fruit salad with a sweet and savory shrimp paste dressing.
RM 5 to 10
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