Boiled Octopus
A simple seafood dish, often served as an appetizer or side dish, featuring blanched baby octopus.
RM 15 to 30
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The Best
Must Try Dishes
Authentic flavors that define Penang's culinary identity
Chai Kuih
Steamed vegetable dumplings with a thin, translucent skin.
RM 1.50 to 3 per piece
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Char Koay Teow
A beloved stir-fried noodle dish with a smoky aroma, often cooked over a charcoal fire.
RM 8 to 15
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Nutmeg Juice
A refreshing drink made from the fruit of the nutmeg tree.
RM 3 to 5
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Nyonya Kuih
Nyonya kuih is a broad category of bite-sized snacks or desserts. They can be steamed, baked, boiled...
RM 1.50 to 3.50 per piece
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Apom Manis
A sweet, thin pancake cooked in a small claypot, creating a crispy edge and soft center.
RM 2 to 4 per piece
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